In the vibrant tapestry of Sarawakian cuisine, Sarawak's iconic noodles holds a special place. This delicate treat, made from finely ground rice flour, is a culinary staple enjoyed by all. Its tender texture and unassuming aroma serve as a blank canvas the rich and flavorful dressings poured over it. Aromatic curries Freshly harvested spices Fro… Read More